La Tradition, La Saison, Le Potager, Le Voyage.
Four key inspirations which guide our creatively classic, eclectically seasonal menu.
pain au chocolat
danish
croissant
blueberry, rhum banana, ricotta cream
panettone, salted butter caramel, ricotta cream
fresh fruits, whipped yogurt, house-made granola
cocktail sauce, mignonette
razor clams, clams or mussels
imperial gold Ossetra 30g
chilled english pea soup, pink celery, quail egg, gressini, goat cheese panna cotta
avocado, cucumber, celery, cilantro
Kohlrabi salad, green goddess dressing, and mimolette
vadouvan, mushroom, shallot compote, pecorino romano
herbs, capers, toasted bread croutons
selection of cured meats & house-made pâtés
long island fluke avocado mousse, gooseberry, lime coulis, pickled fresno chillies, almond, amaretto and tequila dressing
peekytoe crab soup, pickled ginger flower coriander, chili oil
ciboulette, roasted potatoes market greens
capers, cornichons, quail egg
black truffle ham, comte cheese, market greens
creamy pasta, celery root, lomo pata negra, cured egg yolk, costa rica peppercorn
served with market greens
broccolini, wild rice fricassée, romanesco, preserved lemon
tomato jam, smoked bacon, tomme de savoie, french fries
hanger steak, pomme dauphine, roasted carrots, carrot purée, sauté swiss chard leaves, black sesame jus
roasted potatoes, market greens
black truffle ham & béarnaise or smoked salmon & hollandaise
and caviar | +$40
hazelnut marjolaine
chou chocolat aux Mures
gâteau basilic mandarine
chocolate-passion cake
tarte amandine-rhubarb
Parisian Flan
spiced pear sorbet, vanilla ice cream chocolate sauce, vanilla sugar cookie
lemon sorbet, torched meringue, short bread crumble
mashed potatoes
LUNCH | MON - FRI | 12:00 PM - 2:00 PM
BRUNCH | SAT - SUN | 11:00 AM - 2:30 PM
DINNER | MON-SAT | 5:00 PM - 10:00 PM
DINNER | SUN | 5:00 PM - 9:00 PM
100 E. 63rd Street
NEW YORK, NY 10065
TEL.212-772-2600
cafeboulud@danielboulud.comGeneral Inquires