La Tradition, La Saison, Le Potager, Le Voyage.
Four key inspirations which guide our creatively classic, eclectically seasonal menu.
French traditional cuisine, with luxurious items.
OSSETRA CAVIAR
30 gr | 160.
POTAGE CRÉCY, RAVIOLE DE BŒUF
Carrot Soup, Braised Beef Ravioli
38.
ASPERGES BLANCHE, SAUCE MOUSSELINE
White Asparagus, Hazelnuts, Puff Pastry Waffle, Sauce Mousseline
52.
OREILLER DE CHEVREUIL AU GENIÈVRE CHUTNEY DE POIRE AU GIN
Venison and Juniper Terrine, Pear-Gin Chutney
48.
TOURNEDOS DE BOEUF
À LA MATHURINI, POMME DAUPHINES
Peppered Filet Mignon with Golden Raisins Crispy Potato Puffs
76.
CÔTELETTES D’AGNEAU PANÉES D’HERBES RACINES CONFITES, JUS PROVENÇAL
Herb Crusted Lamb Chops
Root Vegetables, Rosemary Jus
84.
SOLE NORMANDE, RIZ AU BEURRE D’ALGUES
Poached Filet of Dover Sole, Shrimp, Mussels Button Mushrooms, Seaweed Butter Rice
84.
For Two or Three Guests to Share | Please Allow up to One Hour
LOUP EN CROÛTE, SAUCE CHORON (requires to be pre-ordered)
Sea Bass in Puff Pastry, Tomato Hollandaise
195.
POULARDE HOMARDINE, SAUCE NANTUA
Duo of Roasted Sasso Chicken & Lobster Bisque Sauce, Spring Rice
250.
18.
Pommes Dauphines • Spinach à la Crème Mushroom • Fricassée • Broccolini Romanesco
45.
Chèvre d’Argental
Fourme d’Ambert
Moses Sleeper
Willoughby
Comté
ST HONORÉ CARAMEL - VANILLÉ
Profiteroles, Puff Pastry, Vanilla-Caramel Cream for two, 52.
TARTE CITRON MERINGUÉE AUX MYRTILLES
Lemon - Blueberry Tart
26.
GÂTEAU AU CHOCOLAT AMER SABAYON ESPRESSO
Dark Chocolate Cake, Espresso Emulsion
26.
LUNCH | MON - FRI | 12:00 PM - 2:00 PM
BRUNCH | SAT - SUN | 11:00 AM - 2:30 PM
DINNER | MON-SAT | 5:00 PM - 10:00 PM
DINNER | SUN | 5:00 PM - 9:00 PM
100 E. 63rd Street
NEW YORK, NY 10065
TEL.212-772-2600
cafeboulud@danielboulud.comGeneral Inquires