Featuring Wines from M. Chapoutier

Thursday, November 19th, 2026





TORO CRU AU PAMPLEMOUSSE
bluefin tuna, kaluga caviar, confit grapefruit, fennel pollen

esteban ‘la combe pilate’ brut NV

HALIBUT EN CROUTE
pomme savonette, super green spinach, trout roe, dill beurre blanc

st. joseph blanc ‘les granits’ 2020

RAVIOLI AU COQ AU VIN

foie gras ravioli, bacon, mushrooms, red wine braised chicken

chateauneuf-du-pape, ‘la bernardine’ 2023

VENAISON AUX TRUFFES

cocoa & juniper berry crust, celery root, confit carrot, sauce périgueux

hermitage ‘monier de la sizeranne’ 2020

FINANCIER AU CHOCOLAT ET CERISES

chocolate cake, cherry compote, pistachios

banyuls 2012