Daily
5:30 PM – 10:00 PM
TASTING MENU
six-courses, available from 5:30pm to 9pm
$160 per person excluding tax & gratuity
additional wine pairing available at $85 or $135
please allow up to 2.5 hours for this experience
APPETIZERS
TERRE
GAZPACHO VERDE *V | 24
cucumber, green tomato, marcona almond
SALADE D'AVOCAT | 26
green goddess, grilled avocado, pistachio, gem lettuces, orange
SALADE DE BETTERAVE | 28
roasted beets, grapefruit vinaigrette, feta
BISQUE DE HOMARD | 45
sweet potato crémeux, half lobster tail, roasted fennel, pepita lavash
TERRINE DE FOIE GRAS | 40
apple compote, charcoal brioche
CHORIZO ESPAGNOLE GF | DF | 29
peperonata, patatas bravas, paprika aioli
*STEAK TARTARE | 31
traditional accoutrements
CHARCUTERIE | 34
selection of house made pâtés and cured meats
*SELECTION DE CAVIAR | MP
traditional accoutrements, buckwheat blinis
PLATEAU DE FRUITS DE MER | 105
shrimp 6, east coast oysters 6, lobster salad, tuna tartare
PLATEAU ROYALE | 198
shrimp 10, east coast oysters 5, west coast oysters 5 whole lobster, tuna tartare, king crab leg
APPETIZER
MER
*HUITRES *GF DF | 36 | 42
half dozen east coast | west coast
TARTARE DE THON *DF *GF | 33
bluefin tuna, cucumber, aleppo socca
CRUDO DE WAHOO AUX POIRES *GF | 33
delicata squash, pear chutney, aleppo pepper
DB SMOKED SALMON * | 29
multigrain bread, crème fraiche
POULPE GRILLÉ *GF | 35
charred octopus, anchovy coulis, caper salsa verde, orange
CARPACCIO DE POULPE *GF | 35
chilled octopus, blood orange, charred jalapeno crema
COCKTAIL DE CREVETTES *GF *DF | 29
shrimp cocktail, tartare sauce
ENTRÉES
TERRE
CAPPELLETTI À LA CHÂTAIGNE *V 42. | 56
chestnut cappelletti, brussels, parmigiano espuma
TAJINE DE POULET | 55
ras el hanout fregola, castelvetrano, nardello pepper
RAVIOLI AU COQ AU VIN | 49
foie gras mousse, bacon, mushroom, red wine braised chicken
CANARD D’AUTOMNE | 63
sweet potato, crepinette, hazelnut granola, orange braised endive
DUO DE BŒUF * GF | 84
trumpet mushroom, short rib rigatoni, comte, french onion jus
BAR AUX MOULES | 55
branzino, fennel, mussels, seaweed butter
MER
MOULES FRITES | 39
white wine, shallots, fine herbs, crème fraîche
JUMBO STONE CRAB CLAW | 55
key lime aioli
COQUILLES SAINT-JACQUES | 56
diver scallops, ham hock braised beans, artichoke, prosciutto
DANIEL'S "LOUP EN PAUPIETTE" | 52
potato crusted bass, leek, sauce meurette
SAUMON ORA KING | 51
bamboo rice, maitake, daikon, scallion sambal
ALBA WHITE TRUFFLES | 90 | 170
linguine cacio e pepe
Side Dishes
pommes frites | 16
pommes purée | 14
petite salade | 13
haricots verts | 15
champignons rôtis | 17
broccolini à l'ail et au chili | 16
epinards "super green" | 15
20% gratuity will be automatically added to your bill
*consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses
*Indicates raw or undercooked food preparation
V — vegetarian, GF—gluten free, *DF—dairy free