Daily
5:30 PM – 10:00 PM
TASTING MENU
six-courses, available from 5:30pm to 9pm
$160 per person excluding tax & gratuity
additional wine pairing available at $85 or $135
please allow up to 2.5 hours for this experience
APPETIZERS
TERRE
GAZPACHO VERDE *V | 24
cucumber, green tomato, marcona almond
SALADE D'AVOCAT | 26
green goddess, grilled avocado, pistachio, gem lettuces, orange
TOMATE ET BURRATA | 28
heirloom tomatoes, arugula pesto, watercress
FOIE GRAS TORCHON | 40
raspberry, charcoal brioche
SAUCISSE PROVENÇALE *GF | 29
pork & espelette, flageolet bean ragout, lemon aioli
*STEAK TARTARE | 31
traditional accoutrements
CHARCUTERIE | 34
selection of house made pâtés and cured meats
*SELECTION DE CAVIAR | MP
traditional accoutrements, buckwheat blinis
PLATEAU DE FRUITS DE MER | 105
shrimp 6, east coast oysters 6, lobster salad, tuna tartare
PLATEAU ROYALE | 198
shrimp 10, east coast oysters 5, west coast oysters 5 whole lobster, tuna tartare, king crab leg
APPETIZER
MER
*HUITRES *GF DF | 36 | 42
half dozen east coast | west coast
TARTARE DE THON *DF *GF | 33
bluefin tuna, cucumber, aleppo socca
DB SMOKED SALMON * | 29
multigrain bread, crème fraiche
CARPACCIO DE POULPE *GF | 35
chilled octopus, blood orange, charred jalapeno crema
COCKTAIL DE CREVETTES *GF *DF | 29
shrimp cocktail, tartare sauce
ENTRÉES
TERRE
HERITAGE CHICKEN *GF | 48
roasted cucchini, chanterelle mushrooms, jus
RAVIOLI AUX HERBES DU JARDIN *V | 33 | 46
confit tomato, artichokes, parmigiano espuma
CANARD GLACĖ *GF | 63
peach-fennel compote, romano beans, rosé gastrique
DUO DE BŒUF * GF | 84
new york strip, short rib ravioli, trumpet royale, bordelaise
MER
LUMACHE AU HOMARD | 49
eggplant sugo, fennel, cuttlefish
MOULES FRITES | 39
white wine, shallots, fine herbs, crème fraîche
COQUILLES SAINT-JACQUES *GF | 56
pan seared scallops, corn, tomato
VIVANEAU ROUGE AU CURRY VERT | 51
red snapper, tempura shrimp, avocado chutney
SOLE MEUNIÈRE*GF | 68 | 108
choice of side
DANIEL'S "LOUP EN PAUPIETTE" | 52
potato crusted bass, leek, sauce meurette
ESPADON | 54
grilled swordfish, panisse, eggplant, yuzu gremolata
Side Dishes
pommes frites | 13
pommes purée | 13
petite salade | 13
haricots verts | 15
champignons rôtis | 15
broccolini à l'ail et au chili | 15
epinards "super green" | 15
20% gratuity will be automatically added to your bill
*consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses
*Indicates raw or undercooked food preparation
V — vegetarian, GF—gluten free, *DF—dairy free