FROM COCOANUT TO HIBISCUS | 22
coconut textures, hibiscus syrup

VACHERIN À LA PÊCHE | 19
peach & raspberry sorbet

KEY LIME SLICE | 19
mango gel

BLACK FOREST TART | 19
kirsch cherries

FONDANT AU CHOCOLAT | 19
coffee ice cream, dulce de leche

VANILLA CRÈME BRÛLÉE | 16

ASSIETTE DE FROMAGES | 31
assortment of four cheeses

HOMEMADE BUTTER COOKIES | 12

FRESHLY BAKED MADELEINES | 8

ICE CREAM | 6
coffee
vanilla
chocolate
caramel

SORBET | 6
mango
strawberry
grapefruit
coconut