THANKSGIVING PRIX FIXE MENU

EAST COAST OYSTERS MP
mignonette, cocktail

STONE CRAB CLAWS MP
key lime aioli

PLATEAU ROYALE 198
shrimp 10, east coast oysters 10, whole lobster, tuna tartare, king crab leg 1

ITALIAN BELUGA 50G 550

BELGIAN OSETRA 50G 400

IMPERIAL GOLDEN OSETRA 50G 420

WHITE ALBA TRUFFLE CACIO E PEPE 90 | 170

PATE EN CROUTE
foie gras, bacon, pear mostarda

CELERY ROOT VELOUTÉ
apple, black truffle

BLUEFIN TUNA “NIÇOISE”
olive, egg, haricot vert

DELICATA SQUASH
almond, agrodolce, spiced yogurt

KALE SALAD
cranberry, feta, pepitas

PLAINVILLE FARMS ALL-NATURAL TURKEY
honey-glazed breast, vol au vent croquette cranberry compote, truffled mac n cheese cornbread & parsnip stuffing crispy brussels sprouts with aleppo butter

DANIEL'S "LOUP EN PAUPIETTE"
potato crusted bass, leek, sauce meurette

PRIME NY STRIP
parsnip puree, roasted maitake, bordelaise

GARDEN HERB RAVIOLI
artichoke, tomato confit, parmigiano espuma

PECAN PIE
bourbon chantilly

TRIPLE CHOCOLATE CAKE
coffee ice cream

MAPLE CAKE
orange cream & coconut

PUMPKIN MOUSSE
spiced crumble, cinnamon ice cream

SOFT SERVE ICE CREAM
vanilla, chocolate or swirl

WARM CHOCOLATE CHIP COOKIE
vanilla ice cream, chocolate crumble

CHOCOLATE FONDANT
vanilla ice cream