SALADE DE BETTERAVE | 28
roasted beets, grapefruit vinaigrette, feta

GAZPACHO VERT V | GF | 24
cucumber, green tomato, marcona almond

POULPE GRILLÉ *GF | 35
charred octopus, anchovy coulis, caper salsa verde, orange

CRUDO DE WAHOO AUX POIRES *GF | 33
delicata squash, pear chutney, aleppo pepper

SALADE D'AVOCAT | 26
green goddess, grilled avocado, pistachio, gem lettuces, orange

SALADE DE CREVETTES ET TABOULÉ *DF

Grilled shrimp, hummus, tomato, mint

COCKTAIL DE CREVETTES* GF | DF  | 29
shrimp cocktail, tartare sauce 

CHORIZO ESPAGNOLE | $29
peperonata, patatas bravas, paprika aioli

BISQUE DE HOMARD | 45
sweet potato crémeux, half lobster tail, roasted fennel, pepita lavash

DB SMOKED SALMON * | 29
multigrain bread, crème fraiche

CARPACCIO DE POULPE *GF DF | 35
chilled octopus, blood orange, charred jalapeno crema

CHORIZO ESPAGNOLE GF | DF | 29
peperonata, patatas bravas, paprika aioli

CHARCUTERIE BOARD | 34
selection of house made pâtés & cured meats

STEAK TARTARE * | 31
traditional accoutrements

CAPPELLACCI AUX HERBES DU JARDIN | $33 | $46
confit tomato, artichokes, parmigiano espuma

MOULES FRITES | 39
white wine, shallots, fine herbs, crème fraîche

ALBA WHITE TRUFFLES | $90 | $170
linguine cacio e pepe

JUMBO STONE CRAB CLAW | 55
key lime aioli

DOVER SOLE *GF | 140
sauce meunière, choice of side

DANIEL’S “LOUP EN PAUPIETTE” | 52
potato crusted bass, leek, sauce meurette 

CAPPELLETTI À LA CHÂTAIGNE *V 42. | 56
chestnut cappelletti, brussels, parmigiano espuma

TAJINE DE POULET | 55
ras el hanout fregola, castelvetrano, nardello pepper

STEAK FRITES *GF | 52
grilled prime hanger steak, fried eggs, pommes lyonnais