Monday to Friday
11:30 AM – 2:30 PM
Appetizers
GAZPACHO VERT V | GF | 24
cucumber, green tomato, marcona almond
SALADE D'AVOCAT | 26
green goddess, grilled avocado, pistachio, gem lettuces, orange
SALADE DE CREVETTES ET TABOULÉ *DF
Grilled shrimp, hummus, tomato, mint
COCKTAIL DE CREVETTES* GF | DF | 29
shrimp cocktail, tartare sauce
DB SMOKED SALMON * | 29
multigrain bread, crème fraiche
CARPACCIO DE POULPE *GF DF | 35
chilled octopus, blood orange, charred jalapeno crema
SAUCISSE PROVENCALE *GF DF | 29
pork & espelette sausage, ‘piperade’, marcona almond romesco
CHARCUTERIE BOARD | 34
selection of house made pâtés & cured meats
STEAK TARTARE * | 31
traditional accoutrements
Café Classics
CAFÉ COBB | 35
chicken, egg, corn, bacon, avocado, tomato, blue cheese, onion, buttermilk dressing
TURKEY CLUB SANDWICH | 29
bacon, dijonnaise, toasted country bread, chips
WAGYU PASTRAMI *DF | 36
palm beach island sauce, cabbage, rye bread, fries
FRIED CHICKEN SANDWICH | 34
fennel slaw, old bay, buttermilk-calabrian dressing, fries
MAINE LOBSTER ROLL | 58
house baked brioche, coleslaw, chips
8 OZ. CBPB BURGER | 35
Vermont cheddar, house cured bacon, lettuce, tomato, red onion, sesame seed bun, fries
Entrées
RAVIOLI AUX HERBES DU JARDIN *v | 33 | 46
confit tomato, artichokes, parmigiano espuma
LUMACHE AU HOMARD | 49
lobster bisque, fennel, citrus gremolata
MOULES FRITES | 39
white wine, shallots, fine herbs, crème fraîche
DANIEL’S “LOUP EN PAUPIETTE” | 52
potato crusted bass, leek, sauce meurette
SOLE MEUNIERE *GF | 68 | 108
choice of side
HERITAGE CHICKEN | 46
roasted zucchini, chanterelle mushrooms, jus
STEAK FRITES *GF | 52
grilled prime hanger steak, fried eggs, pommes lyonnais
SIDE DISHES
12 *GF
pommes frites
pommes purée
mixed greens
15 *GF
haricots verts
roasted mushrooms
chili & garlic broccolini
super green spinach
MARKET SPECIALS
OSETRA CAVIAR SELECTION * | MP.
traditional accompaniments, buckwheat blinis
OYSTERS * | half dozen east coast 36 | west coast 42
PLATEAU DE FRUITS DE MER | 105
shrimp 6, east coast oysters 6, lobster salad, tuna tartare
PLATEAU ROYALE | 198
shrimp 10, east coast oysters 5, west coast oysters 5, whole lobster, tuna tartare, king crab leg 1
20% gratuity will be automatically added to your bill
*consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illnesses
*Indicates raw or undercooked food preparation
*V — vegetarian, *GF—gluten free, *DF—dairy free