Saturday & Sunday
11:30 AM – 2:30 PM
Market Specials
HUITRES
half dozen
east coast 34 | west coast 42
*SELECTION DE CAVIAR | MP
Traditional accompaniments
buckwheat blinis
ALBA WHITE TRUFFLES | $90 | $170
linguine cacio e pepe
PLATEAU DE FRUITS DE MER | 105
shrimp 6, east coast oysters 6, lobster salad, tuna tartare
PLATEAU ROYALE | 198
shrimp 10, east coast oysters 5, west coast oysters 5, whole lobster, tuna tartare, king crab leg 1
RAVIOLI AUX HERBES DU JARDIN 33| 46
confit tomato, artichokes, parmigiano espuma
Appetizers
SCONES BASKET | 16
devonshire cream
BERRY PARFAIT *V | 20
greek vanilla yogurt, house pecan granola
GAZPACHO VERDE *V GF| 24
cucumber, green tomato, marcona almonds
SALADE D'AVOCAT | 26
green goddess, grilled avocado, pistachio, gem lettuces, orange
POULPE GRILLÉ *GF | 35
charred octopus, anchovy coulis, caper salsa verde, orange
CRUDO DE WAHOO AUX POIRES *GF | 33
delicata squash, pear chutney, aleppo pepper
SALADE DE BETTERAVE | $28
roasted beets, grapefruit vinaigrette, feta
BISQUE DE HOMARD | $45
sweet potato crémeaux, half lobster tail, roasted fennel, pepita lavash
SALADE DE CREVETTES ET TABOULÉ *DF
grilled shrimp, hummus, tomato, mint
SAUCISSE PROVENÇALE WITH CHORIZO ESPAGNOLE | 29
peperonata, patatas bravas, paprika aioli
STEAK TARTARE *DF | 31
traditional accoutrements
Entrées
LEMON RICOTTA PANCAKES *V | 25
organic maple syrup
BUTTERMILK PANCAK ES * V | 25
organic maple syrup
OMELETTE *V GF | 25
spinach, leeks, gruyère, mascarpone, roasted fingerling potatoes
CB AVOCADO TOAST *V DF | 26
poached eggs, cilantro, espelette
POACHED EGGS FLORENTINE | 31
smoked salmon, spinach
MOULES FRITES | 39
white wine, shallots, fine herbs, crème fraîche
JUMBO STONE CRAB CLAW | 55
key lime aioli
DOVER SOLE *GF | 140
sauce meunière, choice of side
DANIEL’S “BASS EN PAUPIETTE” *GF | 52
potato crusted seabass, leek, sauce meurette
CAPPELLACI AUX HERBES DU JARDIN | $33 | $46
confit tomato, artickockes, parmigiano espuma
TAJINE DE POULET | 55
ras el hanout fregola, castelvetrano, nardello pepper
STEAK & EGGS *GF | 52
grilled prime hanger steak, fried eggs, pommes lyonnais
CAPPELLETTI À LA CHÂTAIGNE *V 42. | 56
chestnut cappelletti, brussels, parmigiano espuma
Café Classics
MAINE LOBSTER ROLL | 58
house baked brioche, coleslaw, chips
FRIED CHICKEN SANDWICH | 34
fennel slaw, old bay, buttermilk-calabrian dressing, fries
WAGYU PASTRAMI *DF | 36
palm beach island sauce, cabbage, rye bread, fries
8 OZ CBPB BURGER | 35
Vermont cheddar, house-cured bacon, lettuce, tomato, red onion, sesame seed bun, fries
Side Dishes
applewood smoked bacon
stone-ground grits
housemade pork sausage
14
super green spinach
roasted mushrooms
haricots verts
15
pommes purée
pommes frites
12