EAST COAST OYSTERS
half dozen, mignonette

JUMBO STONE CRAB CLAWS
key lime aioli

BELUGA

OSETRA

IMPERIAL

KALUGA CAVIAR LINGUINI, LEMON CREMA

BLACK TRUFFLE CACIO E PEPE

PATE EN CROUTE
foie, truffle, bacon

TUNA CRUDO
white gazpacho, marcona almond, pickled fresno

ENDIVE & RADICCHIO SALAD
asian pear, hazelnut, pomegranate

CARROT VELOUTE
kaffir lime sabayon, red curry

STEAK TARTARE
traditional accoutrement/add caviar

TOMATO & MOZZARELLA
swank farm heirlooms, fior di latte, purple basil

BOUILLABAISE
red snapper, clams, mussels, potato

TURBOT VERONIQUE
tarragon, grapes, vermouth

COQ AU VIN RAVIOLI
foie gras, bacon, red wine braised chicken

RICOTTA GNOCCHI
roasted brussels, cauliflower crema

MEDITERRANEAN SEABASS
fennel, onion soubise, pernod

FILET MIGNON
8oz black angus, gratin dauphinois, bordelaise

HONEY GLAZED DUCK BREAST
braised red cabbage, duck jus, celeriac puree