Thursday, June 11th, 2026

Hosted by David Sauer

BUTTERMILK FRIED OYSTER
crème fraîche, caviar, chili-maple gastrique
Nominé-Renard Rosé Champagne Brut, Marne Valley NV

CURED SALMON
baba ghanoush, pickled cherries, pomegranate, watercress
Ixsir “Grande Réserve Rosé,” Lebanon 2023

SEARED SHRIMP
muhammara, herbed gnocchi, whipped goat cheese
La Raimbauderie Sancerre Rosé 2024

GRILLED SWORDFISH
marinated tomatoes, anchovy emulsion, black olive powder
Pierre-Yves Colin-Morey Rosé, Bourgogne 2023

THAI BASIL STRAWBERRY SHORTCAKE
House of Brown Rosé, Lodi, California 2025