
THREE COURSE LUNCH MENU $58 | EVERY DAY | 11:30 AM - 2:30 PM
APPETIZERS
GAZPACHO VERT *V | GF
cucumber, green tomato, marcona almonds
COCKTAIL DE CREVETTE S GF | DF
shrimp cocktail, tartare sauce
SAUCISSE PROVENCALE GF | DF
pork & espelette, flageolet bean ragout, lemon aioli
ENTRÉES
RAVIOLI AUX HERBES DU JARDIN *V
confit tomato, artichokes, parmigiano espuma
MOULES FRITES
white wine, shallots, fine herbs, crème fraîche
8 OZ CBPB BURGER
vermont cheddar, house cured bacon
lettuce, tomato, red onion, sesame seed bun, fries
DESSERT
VACHERIN AU PECHE
peach & raspberry sorbet
KEY LIME SLICE
mango gel and orange
FONDANT AU CHOCOLAT
coffee ice cream, dulce de leche