Every Saturday: 11:30 AM – 6:30 PM , enjoy freshly baked Neapolitan pizzas from our wood-fired oven.
MARGHERITA
bufala mozzarella, san marzano, basil
30 .
PEPPERONI
calabrian-honey, whipped ricotta, pickled ramps
36.
ARTICHOKE
garlic-parmigiano crema, potato, summer truffle
45.
PUTTANESCA
anchovies, kalamata olives, san marzano
34.
PORCHETTA
Tuscan Braised Pork, Caramelized Fennel, Fontina
35.
Add 1oz Osetra Caviar105. additional
20% gratuity will be automatically added to your bill
