GAZPACHO VERT v, gf
cucumber, green tomato, marcona almonds

COCKTAIL DE CREVETTES gf, df
shrimp cocktail, tartare sauce

STEAK TARTARE
traditional accoutrements

YELLOWFIN TUNA
asparagus, blistered tomatoes, sauce vierge

HERITAGE CHICKEN gf
zucchini, chanterelle mushrooms, foie gras lardon farci, jus

GRILLED PRIME HANGER
pomme purée, glazed carrots, red wine shallot jam

RAVIOLI AUX HERBES DU JARDIN v
confit tomato, artichokes, parmigiano espuma

POPCORN CARAMEL SUNDAE

PEACH & RASPBERRY VACHERIN
earl grey meringue, lemongrass cream

FONDANT AU CHOCOLAT
coffee ice cream, dulce de leche

THREE-COURSE LUNCH MENU
$58 | EVERY DAY

GAZPACHO VERT v | gf
cucumber, green tomato, marcona almonds

COCKTAIL DE CREVETTES gf | df
shrimp cocktail, tartare sauce

CHORIZO ESPAGNOLE gf | df
peperonata, patatas bravas, paprika aioli

RAVIOLI AUX HERBES DU JARDIN v
confit tomato, artichokes, parmigiano espuma

MOULES FRITES
white wine, shallots, fine herbs, crème fraîche

8 OZ CBPB BURGER
vermont cheddar, house cured bacon, lettuce, tomato, red onion, sesame seed bun, fries

PEACH & RASPBERRY VACHERIN