CRAB CAKE

Tarragon Remoulade, Piquillo Peppers, Pickled Vegetable Slaw

SUMMER MELON SOUP

Honeydew, Pickled Melon, Mint

STEAK TARTARE *

Wagyu Eye Round, Traditional Accoutrement, Horseradish

DB SMOKED SALMON *

multigrain bread, crème fraiche

YELLOWFIN TUNA

Sauce Vierge, Asparagus, Blistered Tomatoes

HERITAGE CHICKEN * GF

Roasted Zucchini, Chanterelle Mushrooms, Jus

GRILLED PRIME HANGER

Pomme Puree, Glazed Carrots, Red Wine Shallot Jam

GARDEN HERB RAVIOLI * V

Confit tomato, Artichokes, Parmigiano Espuma

POPCORN CARAMEL SUNDAE

Ice cream

KEY LIME BAR

Graham crackers crumble, meringue

BLACK FOREST TART

kirsch cherry, chocolate

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses Indicates raw or undercooked food preparation

V — vegetarian, GF—gluten free, DF—dairy free